SOUPS, SOUPS AND MORE SOUPS!!
CHEF FLINT FORSBERG COST $40
Are you tired of the same blah soups from the store? How does a delicious Hamburger Stew, Ham and Potato Corn Chowder, or Chicken Wild Rice Soup sound? Your family will love that you are making tasty soups at home. Don’t be surprised if they ask you to make more! In this class you will learn how to cut up ingredients in a faster way, add flavor to your soups, learn to thicken them, and how you can freeze them to have for a later date. You will be making soups to take home with you. This class was postponed from the fall and we are happy to be able to offer it back up!